ACE® Baguette with Dipping Oil.
Prep time.
Cook time.
Total time.
Serves.
Simple, rustic, and perfect for effortless entertaining.This ACE® Baguette with Dipping Oil is all about bold, aromatic flavors paired with warm, crusty bread. A fragrant blend of olive oil, crushed red pepper, cracked black pepper, and a medley of dried herbs creates a rich, savory dip that’s as versatile as it is delicious. Serve alongside slices of ACE® White and Sesame Baguette for a combination of textures and flavors that feels both classic and elevated — ideal for gatherings, wine nights, or anytime you want a starter that’s quick, beautiful, and full of flavor.
INGREDIENTS1 ACE® White baguette1 ACE® Sesame baguette1tsp crushed red pepper flakes1tsp freshly cracked black pepper1tsp dried oregano1tsp dried basil1tsp dried Parsley1tsp garlic powder1tsp onion powder1tsp dried rosemary1tsp coarse sea salt (or Kosher salt)¾ cup olive oilNote: Mix and match fresh with dried and add a few of your favorites like dried minced onion or garlic for more texture and crunch.
INSTRUCTIONSIn a small bowl combine olive oil and seasonings. .
Make this recipe with.
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