ACE® Baguette with Dipping Oil
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Simple, rustic, and perfect for effortless entertaining.
This ACE® Baguette with Dipping Oil is all about bold, aromatic flavors paired with warm, crusty bread. A fragrant blend of olive oil, crushed red pepper, cracked black pepper, and a medley of dried herbs creates a rich, savory dip that’s as versatile as it is delicious. Serve alongside slices of ACE® White and Sesame Baguette for a combination of textures and flavors that feels both classic and elevated — ideal for gatherings, wine nights, or anytime you want a starter that’s quick, beautiful, and full of flavor.
INGREDIENTS
- 1 ACE® White baguette
- 1 ACE® Sesame baguette
- 1tsp crushed red pepper flakes
- 1tsp freshly cracked black pepper
- 1tsp dried oregano
- 1tsp dried basil
- 1tsp dried Parsley
- 1tsp garlic powder
- 1tsp onion powder
- 1tsp dried rosemary
- 1tsp coarse sea salt (or Kosher salt)
- ¾ cup olive oil
Note: Mix and match fresh with dried and add a few of your favorites like dried minced onion or garlic for more texture and crunch.
INSTRUCTIONS
- In a small bowl combine olive oil and seasonings.
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