4-tiered Cheese 'Cake' with an ACE Bakery Baguette.
Prep time.
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Elegant, whimsical, and perfect for a show-stopping centerpiece.This Tiered Cheese “Cake” layers creamy, indulgent cheeses into a stunning display that feels both rustic and refined. Starting with a base of soft-ripened Brie, followed by tangy goat Brie, herbaceous Boursin, and crowned with petite Brie bites, it’s a tower of flavor and texture. Adorned with delicate edible flowers, vibrant berries, and sprigs of fresh thyme, this creation is as beautiful as it is delicious. Serve alongside warm slices of ACE® White Baguette for the ultimate pairing — ideal for celebrations, wine nights, or anytime you want a centerpiece that doubles as a culinary work of art.
INGREDIENTSCheese: (These don’t need to be the exact cheeses. They just need to be 4 different sizes to get the tiered effect) We used…8 oz President Brie Soft-Ripened Cheese7 oz. Laura Chenel Creamy Brie Goat Cheese5.2 oz. Boursin Cheese Gourmet Garlic & Fine HerbsTrader Joe's Mini Brie Bites (0.9 oz.)Decorations: Edible flowers: violas and lilacs Blueberries Raspberries Fresh thyme sprigs For Serving: 1 Ace bakery baguette, cut into 1-inch slices.
INSTRUCTIONSLayer the Cheeses. Start with the President Brie Soft-Ripened Cheese as the base. Stack the Laura Chenel Creamy Brie Goat Cheese on top of the first layer. Add the Boursin Cheese Gourmet Garlic & Fine Herbs as the third layer. Finish with the Trader Joe's Mini Brie Bites on top. Decorate the cheese “cake” with edible flowers like violas and lilacs, add blueberries, raspberries, and fresh thyme for color and texture. Serve with a warm Ace bakery baguette cut into 1 inch slices. .
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