Cherry Crostini's with Lemon Goat Cheese & Basil.
Prep time.
10 minutes.
Cook time.
27 minutes.
Total time.
37 minutes.
Serves.
5-6.
Sweet, tangy, and irresistibly elegant, these Cherry Crostini's are the perfect bite-sized summer appetizer. Roasted dark cherries meet a zesty lemon goat cheese spread on crisp ACE Bakery® baguette slices, all finished with fresh basil ribbons. Whether you’re entertaining a crowd or elevating a weeknight snack, these crostini's deliver bright, bold flavours in every bite.
IngredientsFor the crostini base:1 ACE Bakery® baguette, sliced diagonally into ½-inch piecesOlive oil, for brushingFor the roasted cherries:4 cups fresh dark sweet cherries, pitted and halved1 tbsp olive oil1 tbsp pure maple syrup1 tsp lemon zestFor the lemon goat cheese spread:8 oz goat cheese, softenedZest of 1 lemonJuice of ½ lemonSalt and freshly cracked black pepper, to tasteTo garnish:Fresh basil, sliced into thin ribbons.
InstructionsRoast the cherries: Preheat your oven to 400°F. On a lined baking sheet, toss the halved cherries with olive oil, maple syrup, and lemon zest. Roast for 15–20 minutes until soft and jammy. Let cool slightly.Toast the baguette: While the cherries roast, brush both sides of each baguette slice with olive oil. Toast on a baking sheet in the oven for 7–9 minutes, flipping halfway, until golden and crisp. Let cool slightly.Make the lemon goat cheese: In a small bowl, mix the goat cheese with lemon juice and zest. Season with salt and pepper to taste. Stir until smooth and spreadable.Assemble the crostini's: Spread a generous layer of lemon goat cheese on each toasted baguette slice. Top with a spoonful of roasted cherries, letting the syrup drip a little. Garnish with basil ribbons.Serve: Arrange on a platter and serve warm or at room temperature.
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