Homemade Pistachio Butter + Strawberry Pistachio Toast.
Prep time.
Cook time.
Total time.
Serves.
Nutty, vibrant, and perfect for a quick gourmet bite.This Pistachio Butter is pure indulgence — rich, earthy pistachios blended into a silky spread with just a hint of sea salt. For extra depth, roast the nuts until fragrant before transforming them into this emerald-green butter that feels both rustic and refined. Spread it generously over a warm slice of ACE® Sourdough Bistro Bread, then layer on juicy strawberries, a sprinkle of chopped pistachios, and a drizzle of golden honey. The result? A toast that’s bright, nutty, and irresistibly elegant — ideal for leisurely mornings or anytime you crave a simple yet luxurious treat.
PISTACHIO BUTTER Ingredients:2 cups shelled pistachios (roasted or raw)½ tsp fine sea saltOptional: Roast the pistachiosFor deeper flavor, roast pistachios in a 350°F oven for 6–8 minutes, until fragrant and slightly golden. Let cool before blending.Instructions:Add pistachios and salt to a food processor.Blend, scraping down sides as needed, until smooth and spreadable (about 5–10 minutes depending on your machine).Store in a jar at room temp for a week or refrigerate for longer shelf life.
Instructions:Add pistachios and salt to a food processor.Blend, scraping down sides as needed, until smooth and spreadable (about 5–10 minutes depending on your machine).Store in a jar at room temp for a week or refrigerate for longer shelf life.QUICK STRAWBERRY PISTACHIO TOAST Ingredients:1 slice ACE® Sourdough Bistro Bread, toastedPistachio butterFresh strawberries, slicedChopped pistachiosHoneyTo assemble:Spread pistachio butter on the warm toast. Layer with strawberry slices, sprinkle with chopped pistachios, and finish with a drizzle of honey. Serve immediately.
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