Valentine’s Day Egg-in-a-Hole.
Prep time.
10.
Cook time.
5.
Total time.
15.
Serves.
2.
A cozy Valentine’s Day brunch classic. Jammy egg-in-a-hole on buttery, golden ACE Bakery® Sourdough Bistro Bread, finished with fresh herbs and served with crispy bacon and creamy avocado.
IngredientsHerby Butter3 tbsp unsalted butter, softened1 tbsp finely chopped chives or parsley½ tsp lemon zestPinch flaky saltEgg-in-a-Hole4 slices ACE Bakery® Sourdough Bistro Bread2 large eggs1 tbsp olive oil1 tbsp butterKosher salt and freshly cracked black pepperFor Serving (Optional)Crispy baconSliced avocadoFresh chives or microgreensSalt and pepper, to taste.
InstructionsMake the herby butter: In a small bowl, mix the butter, herbs, lemon zest, and flaky salt. Set aside.Use a heart-shaped cookie cutter (or a small knife) to cut a heart from the center of each slice of bread. Save the cut-outs for toasting.Heat butter in a large skillet over medium heat. Add the bread slices and cut-outs and toast until golden on one side.Flip the bread, crack an egg into each cut-out, and season with salt and pepper. Cover the pan and cook 2–3 minutes, until the whites are set and the yolks are still jammy.Remove from heat and spread the warm toast with herby butter. Serve with bacon and sliced avocado on the side and season with salt and pepper.
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