The Ultimate BLT
Prep time
5 minutes
Cook time
15 minutes
Total time
20 minutes
Serves
2 servings
This isn’t your average BLT. Built on thick slices of golden, buttery grilled Ace Bakery® Classic White Sourdough Bistro Bread and layered with crispy bacon, juicy ripe tomatoes, and fresh, crunchy lettuce, this version is all about simple ingredients done exceptionally well. The real upgrade? A bright, herbed mayo infused with garlic, lemon, and fresh herbs that adds a burst of flavor to every bite. It’s a classic, elevated—perfect for a satisfying lunch or an easy, crowd-pleasing meal.
Ingredients
- 4 slices of ACE Bakery® Bistro Bread (or another high-quality bread)
- 4-6 slices of thick-cut bacon
- 2-4 ripe tomatoes, sliced
- 4-6 leaves of crisp lettuce (like romaine or butter lettuce)
- 2 tablespoons mayonnaise (your favorite brand)
- 1 teaspoon lemon juice
- 1 clove garlic, smashed
- A handful of fresh herbs (basil, chives, and oregano)
- Butter, for grilling
- Salt and pepper, to taste
Instructions
- Grill the Bread: Lightly butter one side of each slice of Ace Bakery® Bistro Bread. Heat a skillet over medium heat and grill the bread, buttered side down, until golden brown and slightly crispy.
- Prepare the Herbed Mayo: In a food processor or blender, mix together the mayonnaise, lemon juice, smashed garlic clove, and your chopped fresh herbs (I used basil, chives, and oregano). Set aside.
- Cook the Bacon: Fry the bacon over medium heat to your desired level of crispiness. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
- Assemble the BLT: Spread a generous layer of the herbed mayo on one side of each slice of bread. Place a layer of seasoned tomato slices on the mayo, sprinkling them with a bit of salt and pepper. dd the crispy bacon slices, followed by the lettuce leaves. Spread a little more of that herbed mayo on the remaining slice of bread. Cut the sandwich in half and enjoy your ultimate BLT!
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