DIY Burger Bar

Name: DIY Burger Bar
Prep time: 20
Cook time: 10-15
Total time: 30-35
Yield: 6-8

Prep time

20 minutes

Cook time

10-15 minutes

Total time

30-35 minutes

Serves

6-8 servings

Turn any gathering into a fun, build-your-own experience with this DIY Burger Bar. Juicy, perfectly seasoned beef patties are paired with soft, golden ACE Bakery® Buns and an endless array of fresh toppings and bold condiments. From classic combinations to fully loaded creations, everyone can customize their burger just the way they like it. It’s an easy, crowd-pleasing setup that brings great food and great company together—perfect for casual entertaining with a gourmet touch.

Ingredients

For the Burgers:

2 lbs ground beef (80% lean)
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

For the Buns

ACE Bakery® Sesame Buns
ACE Bakery® Classic Gourmet Buns

Toppings

Sliced cheddar cheese
Sliced swiss or havarti cheese
Sliced tomatoes
Leaf lettuce
Sliced pickles
Sliced red onions

Additional topping ideas:

Cooked bacon strips
Avocado slices
Jalapeño slices
Caramelized onions
Sautéed mushrooms

Condiments:

Ketchup
Mustard
Ranch
BBQ sauce

Additional condiments:

Mayo
Sriracha
Relish

Extras:

Assorted potato chips

Find ingredients online

Instructions

Prepare the Burger Patties: In a large bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and paprika. Mix gently to combine, being careful not to overwork the meat. Form the mixture into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Cook the Patties: Preheat your grill or skillet to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking, covering the grill or skillet to melt the cheese.
Prepare the Toppings and Condiments: Arrange all toppings and condiments in separate bowls or plates for easy access. Slice tomatoes, lettuce, onions, and other vegetables. Cook bacon until crispy and drain on paper towels. Sauté mushrooms and caramelize onions if using.
Toast the Buns: Slice the ACE Bakery® Sesame and Classic Gourmet buns. Lightly toast the buns on the grill or in a skillet until golden brown.
Set Up the Burger Bar: Place the cooked patties on a serving platter. Arrange the toasted buns in a basket or on a large plate. Set out all toppings, condiments, and extras in a buffet-style layout. Include serving utensils for each topping and condiment.
Assemble Your Burger: Invite guests to build their own burgers by selecting their preferred bun, patty, and toppings.
Serve and Enjoy: Offer a variety of sides like potato chips and pickle spears. Provide plates, napkins, and utensils for a complete dining experience. This setup allows everyone to customize their burger to their liking, making it a fun and interactive meal for gatherings or casual dinners. Enjoy!

Make this recipe with

Classic Gourmet Bun

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