Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 25
Cook time: 30
Total time: 55
Yield: 4-6

Prep time

25 minutes

Cook time

30 minutes

Total time

55 minutes

Serves

4-6 servings

This Butternut Squash Soup is a celebration of autumn flavors, elevated with warm spices and a silky finish. Sweet, tender squash simmers with onion, garlic, and a fragrant blend of curry, turmeric, and ginger, creating a vibrant base that’s both earthy and aromatic. A swirl of butter and coconut milk adds luxurious creaminess, while fresh thyme brings a bright herbal note. Served alongside ACE Bakery® Ciabatta Pezzetti Rolls for dipping, it’s a rustic yet elegant dish — ideal for cozy evenings or anytime you crave a bowl that feels nourishing and indulgent.

Ingredients

4 ACE® Ciabatta Pezzetti Rolls
2 1/2–3LBs peeled butternut squash, cut into 1-inch chunks
1 Tbsp extra virgin olive oil
Kosher salt
1/2 cup (1 stick) unsalted butter
1 small white onion, peeled and roughly chopped
2 garlic cloves, minced
4 cups low sodium chicken broth (can substitute with vegetable broth)
1 onion, roughly chopped
1 tsp mild curry powder
1 tsp ground tumeric
1 tsp ground ginger

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Instructions

Heat a large pot over medium, add the olive oil.
Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft
Add the cubed butternut squash
Add the vegetable broth and stir to combine (You might need to add a little more or less broth, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
Add the lid to the pot and bring to a boil over medium-high
Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
Remove the soup from the heat and add the coconut milk
Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender
Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or

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