Turkish Eggs
Prep time
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Serves
Creamy, vibrant, and perfect for a brunch that feels indulgent yet fresh.
This Turkish-inspired dish layers cool, tangy Greek yogurt infused with fragrant dill, mint, and a hint of garlic beneath perfectly poached eggs with golden, runny yolks. A drizzle of warm chili butter — smoky paprika melted into bubbling butter — adds a rich, spicy finish that contrasts beautifully with the creamy base. Served alongside toasted ACE® Ciabatta Lunga Cluster for dipping, it’s a rustic yet elegant plate that feels both comforting and sophisticated — ideal for slow weekend mornings or anytime you want a brunch that impresses.
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