Caprese Croissant Sandwich.
Prep time.
10 minutes.
Cook time.
10 minutes.
Total time.
20 minutes.
Serves.
4.
Buttery, fresh, and perfect for a light yet indulgent meal.This Caprese Croissant Sandwich brings classic Italian flavors to a flaky, golden ACE® Butter Croissant for a bite that feels both elegant and satisfying. Each croissant is layered with vibrant basil pesto, sweet cherry tomatoes, tangy sun-dried tomatoes, tender artichoke hearts, and creamy mozzarella, all nestled among peppery arugula. Baked until the cheese melts into gooey perfection, it’s finished with a touch of fresh basil for extra brightness. A rustic yet refined twist on a beloved favorite — ideal for brunch, lunch, or anytime you want a sandwich that feels like a little luxury.
INGREDIENTS4 ACE Bakery® Bake Your Own Butter Croissants4 tbsp. basil pesto8 mozzarella pearls or 2 large mozzarella balls, sliced8 cherry tomatoes, halved5 ounces (140g) sun-dried tomatoes, sliced into stripes5 ounces (140g) artichoke heartsA handful of arugula salad, and more for servingBasil leaves (optional).
INSTRUCTIONSBake ACE Bakery® Bake Your Own Butter Croissants according to instructions on the box.Once baked, cool slightly, cut in half and arrange back on baking sheet.Spread the pesto sauce over each half, then top bottom halves with sun-dried tomatoes, artichoke hearts, cherry tomatoes, mozzarella and arugula leaves and top with second half of the croissants.Return to oven and bake until cheese is melted-about 5 minutes. If at anytime, the top is browning, cover with aluminum foil during baking.Serve immediately with a few fresh basil leaves if desired.
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