Charcuterie Kabobs.
Prep time.
5-10 minutes.
Cook time.
Total time.
10 minutes.
Serves.
2.
This simple and quick to make Charcuterie Kabobs are a fun way to change up a charcuterie board. Pair your favourite selections of meats, cheese and accompaniments with our sourdough baguette for a perfect appetizer or lunch!
INGREDIENTSACE Bakery® Sourdough Baguette, cubed or torn in 1.5-2” pieces2 large wooden or metal skewers75g semi firm to firm cheese, cubed in large pieces75g cured meats or charcuterie, sliced or cubedPickled or fresh vegetables (cherry tomato, olives, gherkins, pearl onions, etc.).
INSTRUCTIONSCut or tear ACE Bakery® Baguette, charcuterie, cheese and vegetables to approx. the same size.Thread alternating ingredients and chunks of baguette, to keep a variety of textures, balanced flavours (sweet, salty, spicy, briny, fresh) and colours.Choose your own adventure, or try these suggested pairings:Bocconcini, cherry tomato, fresh basil leaves, sliced prosciutto, drizzled with balsamic reductionFresh Fig slices, semi firm ashed goat cheese, fresh strawberry, SopressataKielbasa, green olives (pitted), aged white cheddar, gherkin, sundried tomatoKalamata olive (pitted), cherry tomato, roasted red pepper, marinated feta, cured salami.
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