Chocolate Hazelnut S'mores.
Chocolate Hazelnut S'mores
Prep time.
Prep time
Cook time.
Cook time
Total time.
Total time
Serves.
Serves
Transform our NEW ACE® Brioche Cluster into a delectable Chocolate Hazelnut S’mores for the perfect after-dinner treat.
Transform our NEW ACE® Brioche Cluster into a delectable Chocolate Hazelnut S’mores for the perfect after-dinner treat.
INGREDIENTSACE Bakery® Bake Your Own Brioche Cluster Hazelnut spreadMarshmallow fluffCrumbled graham crackers.
INGREDIENTS
- ACE Bakery® Bake Your Own Brioche Cluster
- Hazelnut spread
- Marshmallow fluff
- Crumbled graham crackers
INSTRUCTIONSRemove ACE® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.To finish the baking process, remove from oven and let rest for 10 minutes.Pipe each bun with chocolate hazelnut spread.Smear marshmallow fluff on top of each bun and dust with graham crackers.Broil for 2 minutes and server warm!
INSTRUCTIONS
- Remove ACE® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.
- To finish the baking process, remove from oven and let rest for 10 minutes.
- Pipe each bun with chocolate hazelnut spread.
- Smear marshmallow fluff on top of each bun and dust with graham crackers.
- Broil for 2 minutes and server warm!
Make this recipe with.
Make this recipe with