Classic Lobster Rolls.
Prep time.
15.
Cook time.
0.
Total time.
15.
Serves.
4.
Light, fresh, and undeniably indulgent, this Classic Lobster Roll is a true taste of coastal comfort. Tender chunks of lobster are tossed in a creamy, herb-flecked dressing with hints of lemon and Dijon, then nestled into warm, buttery ACE Bakery® Classic Sausage Gourmet Buns. Finished with crisp lettuce for added freshness, it’s a simple yet luxurious sandwich perfect for any occasion. .
Ingredients4 ACE Bakery® Classic Sausage Gourmet Buns, warmed1 lb cooked lobster, cut into chunks2/3 cup chopped celery1/4 cup mayonnaise2 tbsp. plain Greek yogurt2 tbsp. chopped fresh chives1 tbsp. Dijon mustard1 tbsp. lemon juice1/4 tsp. each salt and pepper2 tbsp. butter, softened8 leaves Boston lettuce.
InstructionsIn large bowl, combine lobster, celery, mayonnaise, yogurt, chives, mustard, lemon juice, salt and pepper.Using sharp knife, slice down along top of each bun lengthwise. Gently pull open; spread buns inside with butter.Line buns with lettuce. Scoop lobster mixture evenly into buns.
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