Classic Charcuterie Board.
Prep time.
20.
Cook time.
0.
Total time.
20.
Serves.
8-10.
There’s always room for a beautifully curated charcuterie board—whether for an intimate date night or a festive gathering. Featuring a variety of ACE Bakery® breads alongside fresh fruit, preserves, and savoury accompaniments, this spread is designed for effortless entertaining and endless combinations.
IngredientsACE Bakery® White BaguetteACE Bakery® Classic Sour MicheSliced orangesSliced fresh mangoGreen and red seedless grapesSliced figsPepper jellyApricot jamSpicy peach jamRaspberry jellyBlueberry jellyCandied almondsKalamata olives.
InstructionsSelect small bowls or ramekins and arrange on board or table.Slice and cube cheeses or leave whole if desired and arrange on board.Add your meat roses and additional sliced meats throughout the board.Slice baguette and add slices throughout the board.Set ACE Bakery® Classic Sour Miche on a plate with a serrated knife.Fill your bowls or ramekins with jams, jellies, fruits and nuts.Fill in gaps with additional fruits and nuts.Choose a wine glass with wider rim for larger roses and smaller rim for smaller roses. If you’d like to make very small or individual serving roses, choose a shot glass.Take one piece of meat and fold it in half over the rim of the top of a clean wine glass.Take another piece of meat and do the same, overlapping the meats slightly. Continue adding your meat slices, overlapping slightly until you've finished a full circle.Repeat with another circle or two making sure to fill any gaps between slices until you cannot fully see the bottom of your glass.Once you have enough layers and are happy with the size of the rose, carefully flip the wineglass over and onto the charcuterie board.
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