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Olive Fougasse.
Delight in the rustic charm of our ACE Bakery® Olive Fougasse, a stone oven-baked bread that captures the spirit of the Mediterranean. Studded with aromatic Kalamata olives and finished with a drizzle of extra virgin olive oil, a generous sprinkle of crunchy sea salt, and dried thyme. This fougasse is a fragrant and flavourful choice, perfect for any gathering or to elevate a simple meal.
Baking Instructions
For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Serving Inspiration
This indulgent loaf can be enjoyed on it's own, simply slice savour every bite!
Ingredients
Unbleached wheat flour, Water, Kalamata olives (olives, water, salt, vinegar), Extra virgin olive oil, Salt, Sea salt, Thyme, Malted barley flour, Yeast, Rice flour (for dusting).
Nutrition facts
Have you tried our Buns & Rolls?
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