Name: Olive Fougasse
Brand: ACE Bakery®
Availability: InStock

1/2

Delight in the rustic charm of our ACE Bakery® Olive Fougasse, a stone oven-baked bread that captures the spirit of the Mediterranean. Studded with aromatic Kalamata olives and finished with a drizzle of extra virgin olive oil, a generous sprinkle of crunchy sea salt, and dried thyme. This fougasse is a fragrant and flavourful choice, perfect for any gathering or to elevate a simple meal.

For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

This indulgent loaf can be enjoyed on it's own, simply slice savour every bite!

Unbleached wheat flour, Water, Kalamata olives (olives, water, salt, vinegar), Extra virgin olive oil, Salt, Sea salt, Thyme, Malted barley flour, Yeast, Rice flour (for dusting).

Nutrition facts

Valeur nutritive

Calories 200 % Daily Value* % Valeur Quotidienne*
Per 1/6 loaf (75 g) / pour 1/6 pain (75 g)
Fat / Lipides 6 g	8 %
Saturated / saturés 0.5 g	3 %
+ Trans / trans 0 g
Carbohydrate / Glucides 34 g
Fibre / Fibres 1 g	4 %
Sugars / Sucres
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 630 mg	27 %
Potassium 50 mg	1 %
Calcium 20 mg	2 %
Iron / Fer 2.5 mg	14 %