Cheddar Ciabatta Roll
At ACE Bakery®, our love for cheese and bread knows no bounds, which is why we created the Cheddar Ciabatta Gourmet Bun. Imagine the perfect sandwich bun with a moist, airy centre, aged cheddar and a hint of green onion all wrapped up in a thin, crispy crust. Whether you're crafting a classic sandwich or something uniquely yours, these buns add a sensational touch that will leave everyone craving more
Baking Instructions
To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°C) for 6 to 8 minutes, let cool and enjoy!
Serving Inspiration
Use it as a base to create the ultimate veggie sandwich, made with cream cheese and layered with grilled eggplant, zucchini and red peppers.
Ingredients
Unbleached wheat flour, Water, Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour), Durum wheat semolina, Liquid whole eggs, Butter, Green onion, Extra virgin olive oil, Salt, Cultured wheat flour, Malted barley flour, Yeast, Ground wheat, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts
Nutrition facts
Valeur nutritive
|
Per 1 bun (85 g) / pour 1 petit pain (85 g) |
|
|
Calories
240
% Daily Value*
% Valeur Quotidienne*
|
|
|---|---|
| Fat / Lipides 6 g | 8 % |
| Saturated / saturés 2.5 g | 13 % |
| + Trans / trans 0.1 g | |
| Carbohydrate / Glucides 38 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 2 g | |
| Protein / Protéines 9 g | |
| Cholesterol / Cholestérol 25 mg | |
| Sodium 480 mg | 21 % |
| Potassium 100 mg | 3 % |
| Calcium 125 mg | 10 % |
| Iron / Fer 2.25 mg | 12 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Have you tried our Loaves?