Name: Rosemary Focaccia
Brand: ACE Bakery®
Availability: InStock

1/3

Savour the fragrant bouquet of our ACE Bakery® Rosemary Focaccia, topped with aromatic rosemary, rich extra-virgin olive oil, and a touch of sea salt. Each bite invites a burst of savoury flavours, making this focaccia a perfect accompaniment to meals or a delightful snack on its own.

For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.

Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Cultured wheat flour* Sea salt, Rosemary, Yeast, Malted barley flour, Ground wheat, Lactic acid, Enzymes, Rice flour (for dusting). *Order may vary.

Nutrition facts

Valeur nutritive

Calories 210 % Daily Value* % Valeur Quotidienne*
Per 1/7 loaf (80 g) / pour 1/7 pain (80 g)
Fat / Lipides 3.5 g	5 %
Saturated / saturés 0.5 g	3 %
+ Trans / trans 0 g
Carbohydrate / Glucides 38 g
Fibre / Fibres 2 g	7 %
Sugars / Sucres 0 g
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 550 mg	24 %
Potassium 75 mg	2 %
Calcium 100 mg	8 %
Iron / Fer 2.5 mg	14 %