Name: Sourdough Baguette
Brand: ACE Bakery®
Availability: InStock

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Embrace the rustic elegance of our ACE Bakery® Sourdough Baguette, born from a time-honored sourdough recipe and a patient fermentation process. Each baguette features a distinct sour profile, a delightfully airy crumb, and a beautifully rich dark crust. Whether you're crafting a gourmet sandwich, toasting for a crunchy bruschetta, or savouring it dipped in your favourite sauce, our sourdough baguette promises a burst of Ace Bakery® artisanal charm in every bite.

For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Go simple and spread with butter or dip it in olive oil.

Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting).

Nutrition facts

Valeur nutritive

Calories 180 % Daily Value* % Valeur Quotidienne*
Per 1/5 loaf (76 g) / pour 1/5 pain (76 g)
Fat / Lipides 1 g	1 %
Saturated / saturés 0 g	0 %
+ Trans / trans 0 g
Carbohydrate / Glucides 37 g
Fibre / Fibres 2 g	7 %
Sugars / Sucres 0 g
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 390 mg	17 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron / Fer 2.25 mg	13 %