Cloud Egg Avocado Toast.
Prep time.
5.
Cook time.
10.
Total time.
15.
Serves.
5.
Light, airy, and effortlessly impressive, this Cloud Egg Avocado Toast brings a fresh twist to a breakfast classic. Crispy slices of ACE Bakery® Granary Loaf Bread are layered with creamy mashed avocado and topped with fluffy, golden cloud eggs for a beautiful balance of texture and flavor. Finished with a touch of salt and an optional drizzle of hot honey for a hint of sweetness and heat, it’s a simple yet striking dish that feels just a little bit special.
Ingredients5 slices of ACE Bakery® Granary Loaf Bread5 large eggsSalt, to taste1-2 ripe avocadosHot honey, optional .
InstructionsPrepare the Bread: Toast the 5 slices of Ace Bakery® Granary Loaf Bread until golden brown and crispy. Make the Cloud Eggs: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Separate the egg whites from the yolks, being careful to keep the yolks intact. In a clean mixing bowl, whip the egg whites with a pinch of salt until stiff peaks form. Spoon the whipped egg whites onto the prepared baking sheet, creating 5 small mounds. Make a small indent in the center of each mound for the yolks. Bake for 3 min and then remove from oven and gently place one yolk into each indent. Bake for additional 3 minutes until the egg whites are set and slightly golden. Prepare the Avocado: While the cloud eggs are baking, mash the avocado in a bowl with a pinch of salt until smooth. Assemble the Toast: Spread a generous amount of mashed avocado onto each slice of toasted Ace Granary Loaf Bread. Top each slice with a cloud egg. Sprinkle a little more salt and pepper and a drizzle of hot honey over the top if desired, serve immediately. .
Skip slideshow
Slides shown:
