Banh Mi Burgers.
Prep time.
25–30.
Cook time.
8–10.
Total time.
35–40.
Serves.
4.
Bold and bursting with contrast—these Bánh Mì Pork Burgers deliver big flavor fast. Crispy, juicy pork meets tangy pickled veg, cool cucumber, fresh cilantro, and a spicy-sweet sriracha mayo, all on soft, toasted ACE Bakery® Sesame Buns.Savory, tangy, fresh, with just the right kick—definitely not your average burger.
IngredientsQuick Pickles1 cup julienned carrots1 cup julienned daikon radish½ cup rice vinegar½ cup warm water2 tbsp sugar1 tsp kosher saltPork Burgers1 lb ground pork2 cloves garlic, finely grated1 tbsp fish sauce1 tsp soy sauce1 tsp brown sugar½ tsp black pepper2 green onions, finely slicedSauce ½ cup mayo1–2 tbsp sriracha1 tsp honey1 tsp lime juiceFor Serving4 ACE Bakery® burger buns, toasted½ cucumber, thinly slicedFresh cilantroJalapeño slices (optional, but encouraged).
Instructions1. Make the pickles: In a bowl, whisk together rice vinegar, warm water, sugar, and salt until dissolved. Add carrots and daikon and let sit for at least 20–30 minutes. Drain before using.2. Prep the burgers: In a bowl, combine pork, garlic, fish sauce, soy sauce, brown sugar, pepper, and green onions. Gently mix, then divide into 2–3 oz portions and loosely roll into balls.3. On the stovetop or grill, heat a lightly oiled skillet or griddle over medium-high heat. Place the pork onto the hot surface and smash into a thin patty (about 4 inches wide). Cook undisturbed for 2 minutes, until crispy at the edges. Flip and cook another minute, until cooked through.4. Make the sauce: Stir together mayo, sriracha, honey, and lime juice. Taste and adjust if needed. 5. Assemble: Spread sauce on both sides of the toasted buns. Add the pork (go double if you want), then pile high with pickled veggies, cucumber, cilantro, and jalapeños. Serve immediately. YUM!
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