Greek Chicken Burgers with ACE Bakery® Sesame Buns

Name: Greek Chicken Burgers with ACE Bakery® Sesame Buns
Prep time: 20
Cook time: 10
Total time: 30
Yield: 4

Prep time

20 minutes

Cook time

10 minutes

Total time

30 minutes

Serves

4 servings

These Greek Chicken Burgers bring bright Mediterranean flavors to every bite. Juicy chicken patties are packed with garlic, sun-dried tomatoes, dill, oregano, and feta, then topped with creamy homemade tzatziki and fresh vegetables. Served on toasted ACE Bakery® Sesame Buns, they’re a fresh, flavorful twist on the classic burger—perfect for a summer lunch, dinner, or backyard gathering.

4 ACE Bakery® Sesame Buns
1 lb ground chicken
¼ cup finely diced red onion
3 garlic cloves, minced, or 1 tsp garlic powder
¼ cup sun-dried tomatoes
2 Tbsp chopped fresh dill
2 tsp dried oregano
1 tsp kosher salt
½ tsp freshly ground black pepper
2 Tbsp extra virgin olive oil
¼ cup crumbled feta cheese
1 cup plain Greek yogurt
½ cup grated cucumber, squeezed dry
1 garlic clove, finely grated
2 Tbsp chopped fresh dill
1 Tbsp fresh lemon juice
1 Tbsp extra virgin olive oil
½ tsp kosher salt
Freshly ground black pepper
Sliced cucumber
Thinly sliced red onion
Fresh tomato slices
Romaine or butter lettuce
Crumbled feta cheese
Fresh dill and lemon wedges

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Combine the Greek yogurt, cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper in a small bowl. Stir until creamy and well combined. Taste and adjust seasoning as needed. Refrigerate until ready to use.
Add the ground chicken, red onion, garlic, sun-dried tomatoes, dill, oregano, salt, pepper, and feta (if using) to a large bowl. Gently mix until everything is just combined — don’t overwork the mixture or the burgers won’t stay as tender.
Divide the mixture into 4 equal portions
and shape into burger patties slightly larger than your ACE Bakery Sesame Buns (they’ll shrink slightly as they cook).
Heat olive oil in a large skillet over medium heat. Add the chicken patties and cook for about 5 minutes per side, until golden brown and cooked through (the internal temperature should reach 165°F). You can also grill them for extra summer flavor.
Slice and lightly toast the ACE Bakery Sesame Buns until golden and warm.
Spread a generous layer of tzatziki on both sides of each bun. Add lettuce, the Greek chicken burger, cucumber, tomato, red onion, extra feta, and fresh dill. Finish with a squeeze of lemon and the top bun. Serve immediately with extra tzatziki on the side for dipping. Grab extra napkins — this is a wonderfully messy burger.

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