Easy Mother’s Day Picnic Menu.
Prep time.
30.
Cook time.
15.
Total time.
45.
Serves.
4-6.
A simple and thoughtful Mother’s Day picnic menu featuring breakfast sandwiches, fresh salad, iced coffee, fruit, yogurt, and sweet macarons.
Ingredients1 ACE Bakery® Baguette, sliced into sandwich portions6–8 eggs4–6 slices cheese (cheddar, Swiss, or provolone)Bacon, prosciutto, or breakfast sausage (optional)Arugula or baby greens (optional)Butter or olive oilSalt & pepper5–6 cups mixed greens, cherry tomatoes, cucumber2 tbsp olive oil1 tbsp balsamic vinegar1 tsp Dijon mustard1 tsp honey or maple syrup2 cups cold brew or chilled coffee1–2 tbsp maple syrupPinch of sea saltIce1 cup strawberries, sliced1/2 cup blueberries1/2 cup raspberries2 kiwis, peeled and slicedPlain or vanilla yogurt1–2 cups homemade granolaHoney for drizzlingMini French macarons.
InstructionsPrepare breakfast sandwiches by cooking eggs, optional protein, and assembling on sliced ACE Bakery® Baguette with cheese and greens.Make the salad dressing by combining olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper. Toss with mixed greens and vegetables before serving.Prepare the salted maple iced coffee by mixing chilled coffee with maple syrup, sea salt, and ice. Add milk or cream if desired.Combine strawberries, blueberries, raspberries, and kiwi to create the fruit salad. Add lemon juice or honey if desired.Portion yogurt into jars or containers and pack granola separately to keep it crunchy.Arrange mini French macarons in a container or on a plate for an easy dessert option.Pack everything into a picnic basket with utensils, napkins, a blanket, and fresh flowers for a complete Mother’s Day setup.
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