Summer Burrata Grazing Board with Grilled ACE Bakery Baguette.
Prep time.
15.
Cook time.
5.
Total time.
20.
Serves.
6-8.
This summer burrata grazing board with grilled ACE Bakery® baguette is an easy entertaining recipe made with creamy burrata, fresh peaches, cherries, prosciutto, arugula, pesto, feta, and balsamic glaze. Perfect as a summer appetizer for sharing, this beautiful grazing board is full of fresh seasonal flavour.
1 Baguette from ACE Bakery®Olive oil, for brushing the bread and drizzling3 large balls Burrata4 ounces Prosciutto4 ounces Feta, crumbled2 tablespoons Za'atar2 cups fresh Cherries3 ripe Peaches or nectarines, sliced2 cups Arugula1/4 cup prepared Pesto1/4 cup balsamic vinaigrette or balsamic glazeFresh Basil and Mint for garnishFlaky sea salt and freshly cracked black pepper.
1. Grill the Baguette: Slice the ACE Bakery® baguette into 1/2-inch slices. Brush both sides lightly with olive oil and grill or toast until golden and crisp around the edges.2. Assemble the Board: Arrange the sliced peaches, arugula, cherries, prosciutto, and grilled baguette on a large serving board. Nestle the burrata onto the board and spoon pesto over the top. Scatter over the crumbled feta, then drizzle the feta witholive oil and sprinkle with za’atar. Drizzle the entire board lightly with balsamic vinaigrette or glaze. Finish with fresh basil and mint, and season with flaky sea salt and freshly cracked black pepper.3. Serve: Serve immediately and let everyone tear, scoop, and build their perfect bite.
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