Deluxe Rueben.
Prep time.
5.
Cook time.
5.
Total time.
10.
Serves.
2.
This Deluxe Reuben on ACE Bakery® Bocata Ronda brings bold, classic flavors to a soft, golden bun. Layers of tender corned beef, tangy sauerkraut, and creamy Thousand Island dressing create a rich, satisfying filling, while Swiss cheese melts into gooey perfection. Grilled until buttery and crisp, it’s a rustic yet elevated twist on a deli favorite — ideal for lunch, casual dinners, or anytime you crave a sandwich that’s hearty and full of character.
Ingredients2 ACE® Bakery Bocata Ronda Buns4 tsp. unsalted butter softened8 tbsp. Thousand Island Dressing4 tbsp. Sauerkraut drained4 slices Swiss Cheese thin½ lb 1st cut cooked corned beef brisket thin.
InstructionsButter each side of each bun and place into skillet on medium heat, buttered side down.Once toasted , spread 2 tbsp. of Thousand Islands dressing on each side of both buns.Evenly spread sauerkraut and place a slice of cheese over each slice of both buns.Pile the corned beef on bottom half of buns, then top with second half of bun.Place skillet over medium-low heat and grill until cheese is melted.
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