Garlic and Cheese Pull Apart Bread.
Prep time.
Cook time.
Total time.
Serves.
Cheesy, garlicky, and perfect for sharing.This Three Cheese Pull-Apart Bread is the ultimate crowd-pleaser, combining rich flavors and irresistible texture. ACE® Three Cheese Oval is scored into a rustic grid, then drenched in melted butter infused with garlic, Italian herbs, and fresh parsley. Every crevice is stuffed with gooey mozzarella, creating a loaf that bakes up golden, crusty on the outside, and decadently cheesy inside. Finished with a sprinkle of parsley, it’s a warm, indulgent appetizer that feels both comforting and elevated — ideal for gatherings, game nights, or anytime you want a bite that steals the show.
INGREDIENTS1 loaf ACE® Three Cheese Oval2 Tbsp fresh parsley6 Tbsp butter1 1/2 tsp minced garlic1 tsp Italian seasoning (or equal parts dried basil and oregano)1 1/2 cups shredded mozzarella cheese.
INSTRUCTIONSPreheat the oven to 375Place the bread on a foil lined sheet pan.Cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner.Place the butter, garlic, Italian seasoning and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20 second increments or until butter is melted.Drizzle the butter into the crevices of the bread. Gently stuff the cheese into the crevices of the bread.Wrap the bread in foil to cover. Bake for 10 minutes, then uncover and bake for an additional 10 minutes or until crusty.Sprinkle with remaining tablespoon of parsley and serve.
Make this recipe with.
Skip slideshow
Slides shown:
