Holiday Baked Brie.
Prep time.
15.
Cook time.
20-25.
Total time.
30-35.
Serves.
4-6.
This Holiday Baked Brie transforms ACE Bakery® Classic Sourdough Miche into a rustic, edible serving vessel for rich, melty cheese. A wheel of Brie is nestled into the hollowed loaf, then topped with dark brown sugar, a splash of white wine, and fragrant rosemary for a sweet-savory finish. Baked until golden and bubbling, it’s served with ACE Bakery® Mini Crisps and chunks of crusty sourdough for dipping. Elegant yet effortless, this centerpiece is ideal for holiday parties or anytime you want a cozy, indulgent appetizer that feels truly special.
IngredientsACE Bakery® Classic Sourdough Miche1 Tbsp olive oil1 -3 oz. wheel of Brie cheese2 Tbsp dark brown sugar2 ½ tsp white wine1 Tbsp chopped rosemary.
InstructionsUsing a sharp serrated knife slice the rounded top part of the bread off creating a lid. Set aside.Roughly measure the circumference of the brie on the bread and carefully cut out a circle the same size making sure to not go through the base of the bread.Pull out the bread from the center where the cheese will be placed. Tear the bread into small chunks and place on a baking tray. Drizzle the olive oil over the bread chunks.Using a sharp knife take of some of the surface of the brie to let the other ingredients penetrate the cheese.Place the cheese into the hollowed out circle and top with the brown sugar spreading it out over the cheese.Pour the wine over the sugar and top with the chopped rosemary.Place on the same baking tray as the lid and the extra bread chunks and bake in the oven for 15 minutes.Serve with the crusty bread chunks from the inside of the sourdough.
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