Turkey Meatball & Brie Ciabatta Sandwich.
Prep time.
20.
Cook time.
15.
Total time.
35.
Serves.
4-6.
Savory, slightly sweet, and beautifully balanced, this Turkey Meatball & Brie Ciabatta Sandwich is a comforting yet elevated twist on a classic. Juicy, herb-seasoned turkey meatballs are paired with creamy brie and a layer of tangy lingonberry sauce, all nestled inside a warm, crusty ACE Bakery® Ciabatta Lunga. Finished with fresh arugula for a peppery bite, it’s a hearty sandwich with a gourmet touch.
Ingredients1 ACE Bakery® Ciabatta Lunga2 lbs. ground turkey1.5 tbsp. poultry seasoning1 small onion, small diced, sautéed in olive oil to soften, cooled.1 egg1/2 cup lingonberry sauce (prepared)200g brie cheese, sliced1 cup arugulaSalt and pepper, to taste.
InstructionsMix turkey, onion, poultry seasoning, beaten egg and salt and pepper until it just comes together.With wet hands and form 1/2 inch mini meatballs and place in an ovenproof baking dish.Broil meatballs on medium for 10 minutes, turning partway through to brown sides. Break one open to ensure that it is cooked through.Slice open ACE Bakery® Ciabatta Lunga on one long side and 2 short sides, like a hinge, pressing to open. Bake at 375°F for 4 minutes to crisp crust and toast the crumb.Spread lingonberry sauce on both sides of toast ACE Bakery® Ciabatta Lunga and top with warmed meatballs, brie slices and arugula. Serve and enjoy!
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