Name: French Loaf
Brand: ACE Bakery®
Availability: InStock

1/2

Baked in a stone-deck oven for a crisp golden crust and light, airy interior, our ACE Bakery® French Style Loaf, is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.

For the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy! To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 10 to 12 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!

For the full artisan experience, simply slice and toast with butter or elevate your brunch with a French toast dish dipped in cinnamon batter.

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).

Nutrition facts

Valeur nutritive

Calories 130 % Daily Value* % Valeur Quotidienne*
2 oz (56 g / about 1.5 inch slice)
Fat / Lipides 1 g	1 %
Saturated / saturés 0 g	0 %
+ Trans / trans 0 g
Carbohydrate / Glucides 27 g
Fibre / Fibres 1 g	4 %
Sugars / Sucres
Protein / Protéines 4 g
Cholesterol / Cholestérol 0 mg
Sodium 300 mg	13 %
Potassium 0 mg	0 %
Calcium 0 mg	0 %
Iron / Fer 1.9 mg	10 %