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MULTIGRAIN SOURDOUGH BISTRO.
Discover the captivating taste of our ACE Bakery® Multigrain Sourdough Bistro Loaf, a wholesome take on the timeless art of sourdough baking. Crafted through long fermentation, this hearty loaf delivers a signature sour tang alongside the rich, nutty depth of a multigrain and seed blend — featuring millet, sunflower seeds, amaranth, and flaxseeds. Pre-sliced for your convenience, it's perfect for toasting, building satisfying sandwiches, or simply enjoying with your favourite spread — a nourishing everyday staple that's ready to enhance your favourite dishes.
Baking Instructions
Savour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!
Serving Inspiration
Simply toast with butter or effortlessly elevate your lunch with a roasted turkey and avocado sandwich.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Multigrain and Seed Blend (Millet, Sunflower Seeds, Amaranth, Flaxseeds, Soft Wheat Flakes, Kamut Flakes), Whole Wheat Flour, Rye Flour, Wheat Gluten.
Nutrition facts
Have you tried our Buns & Rolls?
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