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Rustic Italian Oval

Rustic Italian Oval

Our ACE Bakery® Rustic Italian Oval is baked on stone for a crisp golden crust and an airy and light interior.

Sealed for freshness to savour the flavour.

Baking Instructions

For the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 10 to 12 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 13 to 15 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
Serving Inspiration

For the full artisan experience, simply slice and toast with butter or elevate your lunch with a caprese sandwich.
Ingredients

Unbleached wheat flour, Water, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts

Nutrition facts

Valeur nutritive

Per 1/5 loaf (70 g) / pour 1/5 pain (70 g)

Calories
170
% Daily Value*
% Valeur Quotidienne*
Fat / Lipides
1 g
1 %
Saturated / saturés
0.2 g
1 %
+ Trans / trans
0 g
Carbohydrate / Glucides
35 g
Fibre / Fibres
1 g
4 %
Sugars / Sucres
0 g
Protein / Protéines
6 g
Cholesterol / Cholestérol
0 mg
Sodium
380 mg
17 %
Potassium
75 mg
2 %
Calcium
75 mg
6 %
Iron / Fer
2.25 mg
13 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

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