Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Ciabatta Pezzetti Duo

Savour the delightful texture of our ACE Bakery® Ciabatta Pezzetti Duo rolls, a testament to our artisan baking. These rolls are a marvel of lightness, boasting a moist and airy interior that’s a pleasure with every bite. Baked to perfection in our stone oven, they emerge with a golden, crispy crust that’s irresistible. Whether for a sophisticated sandwich or as a simple, elegant side, the Ciabatta Pezzetti Duo rolls are sure to impress.

Where to buy
Baking Instructions

To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!

Serving Inspiration

Elevate your lunch and try the rolls filled with a chickpea salad and an avocado dill sauce.

Certifications
Non GMO Project Verified Badge

Unbleached wheat flour, Water, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.

Contains

Wheat, Barley.

May Contain

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

Nutrition Facts
Valeur nutritive

Per 1 roll (70 g) / pour 1 petit pain (70 g)

Calories 170
% Daily Value *
% valeur quotidienne *
Fat / Lipides 1 g 1%
Saturated / saturés 0.2 g 1%
+ Trans / trans 0 g
Carbohydrate / Glucides 34 g
Fibres / Fiber 2 g 7%
Sugars / Sucres 0 g 0%
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 390 mg 17%
Potassium 75 mg 2%
Calcium 75 mg 6%
Iron / Fer 2 mg 11%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.