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Rustic Italian Oval.
Our ACE Bakery® Rustic Italian Oval is baked on stone for a crisp golden crust and an airy and light interior.Sealed for freshness to savour the flavour.
Baking Instructions
For the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 10 to 12 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 13 to 15 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
Serving Inspiration
For the full artisan experience, simply slice and toast with butter or elevate your lunch with a caprese sandwich.
Ingredients
Unbleached wheat flour, Water, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts
Have you tried our Buns & Rolls?
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