Name: Rustic Italian Oval
Brand: ACE Bakery®
Availability: InStock

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Rustic Italian Oval

Our ACE Bakery® Rustic Italian Oval is baked on stone for a crisp golden crust and an airy and light interior.

Sealed for freshness to savour the flavour.

For the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 10 to 12 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 13 to 15 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!

For the full artisan experience, simply slice and toast with butter or elevate your lunch with a caprese sandwich.

Unbleached wheat flour, Water, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.

Nutrition facts

Valeur nutritive

Calories 170 % Daily Value* % Valeur Quotidienne*
Per 1/5 loaf (70 g) / pour 1/5 pain (70 g)
Fat / Lipides 1 g	1 %
Saturated / saturés 0.2 g	1 %
+ Trans / trans 0 g
Carbohydrate / Glucides 35 g
Fibre / Fibres 1 g	4 %
Sugars / Sucres 0 g
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 380 mg	17 %
Potassium 75 mg	2 %
Calcium 75 mg	6 %
Iron / Fer 2.25 mg	13 %