Roasted Garlic Oval
Our ACE Bakery® Roasted Garlic Oval is baked on stone for a thin, crisp crust and made with delicious slices of roasted garlic.
Sealed for freshness to savour the flavour.
Baking Instructions
For the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 9 to 11 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 12 to 14 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
Serving Inspiration
For the full artisan experience, simply slice and toast with butter or add some flavour to a traditional charcuterie board with a few toasted slices.
Ingredients
Unbleached wheat flour, Water, Roasted garlic, Extra virgin olive oil, Salt, Cultured wheat flour, Wheat gluten, Yeast, Malted barley flour, Ground wheat, Lactic acid*, Enzymes, Rice flour (for dusting).
Nutrition facts
Nutrition facts
Valeur nutritive
Per 1/6 loaf (76 g) / pour 1/6 pain (75 g)
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
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