Name: Cranberry Raisin Focaccia
Brand: ACE Bakery®
Availability: InStock

1/3

Delight in the sweet harmony of our ACE Bakery® Cranberry Raisin Focaccia, where every bite is a celebration of flavours. Baked to perfection, this focaccia is baked with succulent cranberries and raisins, and topped with crunchy turbinado sugar, creating a delectable contrast of textures and a perfectly sweetened finish.

For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Wonderful on its own or spread with butter.

Unbleached wheat flour, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Raisins (raisins, sunflower oil), Liquid whole eggs, Sugars (cane sugar, turbinado sugar [sugar, blackstrap molasses]), Salt, Cultured wheat flour, Yeast, Malted barley flour, Ground wheat#, Lactic acid, Enzymes, Rice flour (for dusting) *Order may vary.

Nutrition facts

Valeur nutritive

Calories 210 % Daily Value* % Valeur Quotidienne*
Per 1/7 loaf (73 g) / pour 1/7 pain (73 g)
Fat / Lipides 1 g	1 %
Saturated / saturés 0.3 g	2 %
+ Trans / trans 0 g
Carbohydrate / Glucides 46 g
Fibre / Fibres 2 g	7 %
Sugars / Sucres 20 g
Protein / Protéines 5 g
Cholesterol / Cholestérol 10 mg
Sodium 260 mg	11 %
Potassium 150 mg	4 %
Calcium 75 mg	6 %
Iron / Fer 1.75 mg	10 %