Rosemary Focaccia
Savour the fragrant bouquet of our ACE Bakery® Rosemary Focaccia, topped with aromatic rosemary, rich extra-virgin olive oil, and a touch of sea salt. Each bite invites a burst of savoury flavours, making this focaccia a perfect accompaniment to meals or a delightful snack on its own.
Where to buyFor A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!
Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.
Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Cultured wheat flour* Sea salt, Rosemary, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/7 loaf (80 g) / pour 1/7 pain (80 g) |
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Calories 210
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 3.5 g | 5% |
| Saturated / saturés 0.5 g | 3% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 38 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 550 mg | 24% |
| Potassium 75 mg | 2% |
| Calcium 100 mg | 8% |
| Iron / Fer 2.5 mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.