Name: Three Cheese Oval
Brand: ACE Bakery®
Availability: InStock

1/3

Our ACE Bakery® Three Cheese Oval is baked on stone for a thin, crisp crust and made with a delicious blend of aged cheddar, romano and parmesan cheeses.

Sealed for freshness to savour the flavour.

For the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 8 to 10 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 11 to 13 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!

For the full artisan experience, simply slice and toast with butter or impress your guests with a cheesey garlic pull apart bread.

Unbleached wheat flour, Water, Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour), Durum wheat semolina, Romano cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase), Parmesan cheese [unpasteurized milk, salt, rennet and/or microbial enzyme and/or lysozyme (eggs)], Salt, Cultured wheat flour*, Wheat gluten, Ground wheat*, Yeast, Malted barley flour, Lactic acid,* Enzymes, Rice flour (for dusting). *Order may vary.

Nutrition facts

Valeur nutritive

Calories 210 % Daily Value* % Valeur Quotidienne*
Per 1/6 loaf (76 g) / pour 1/6 pain (76 g)
Fat / Lipides 5 g	7 %
Saturated / saturés 2.5 g	13 %
+ Trans / trans 0.1 g
Carbohydrate / Glucides 33 g
Fibre / Fibres 1 g	4 %
Sugars / Sucres 0 g
Protein / Protéines 9 g
Cholesterol / Cholestérol 10 mg
Sodium 430 mg	19 %
Potassium 75 mg	2 %
Calcium 175 mg	13 %
Iron / Fer 2 mg	11 %