Chocolate Lover’s Dessert Charcuterie Board.
Chocolate Lover’s Dessert Charcuterie Board
Prep time.
Prep time
Cook time.
Cook time
Total time.
Total time
Serves.
Serves
Serve this sweet twist on a traditional meat and cheese board featuring a variety of ACE Bakery® favourites along side decadent chocolates, jams, fruits and more at your next dinner party or for the perfect romantic night in.
Serve this sweet twist on a traditional meat and cheese board featuring a variety of ACE Bakery® favourites along side decadent chocolates, jams, fruits and more at your next dinner party or for the perfect romantic night in.
INGREDIENTSACE® Pumpkin Seed Sourdough LoafACE® Sourdough BaguetteACE® Aged Cheddar Mini CrispsACE® Brioche Sliced LoafDark ChocolateMilk chocolateAssorted candied nutsFresh strawberriesFresh mangoChocolate sauceFresh blueberriesWhipped creamStrawberry, blueberry and apricot jams.
INGREDIENTS
- ACE® Pumpkin Seed Sourdough Loaf
- ACE® Sourdough Baguette
- ACE® Aged Cheddar Mini Crisps
- ACE® Brioche Sliced Loaf
- Dark Chocolate
- Milk chocolate
- Assorted candied nuts
- Fresh strawberries
- Fresh mango
- Chocolate sauce
- Fresh blueberries
- Whipped cream
- Strawberry, blueberry and apricot jams
INSTRUCTIONSWash and dry strawberries and slice in halves or quarters.Wash and dry blueberries, set aside.Peel and slice or cube mango, set aside.Slice pumpkin seed sourdough loaf and sourdough baguette, set aside.Select your board or boards if you're going to be serving on multiple.Choose your vessels for jams, fruits, whipped cream and nuts and arrange on board before filling.Fill in areas with chocolate, additional nuts, and toasts, crisps, sliced loaves and baguette.
INSTRUCTIONS
- Wash and dry strawberries and slice in halves or quarters.
- Wash and dry blueberries, set aside.
- Peel and slice or cube mango, set aside.
- Slice pumpkin seed sourdough loaf and sourdough baguette, set aside.
- Select your board or boards if you're going to be serving on multiple.
- Choose your vessels for jams, fruits, whipped cream and nuts and arrange on board before filling.
- Fill in areas with chocolate, additional nuts, and toasts, crisps, sliced loaves and baguette.
Make this recipe with.
Make this recipe with