Sunny Side Up Fiesta Toasts.
Prep time.
10 minutes.
Cook time.
5 minutes.
Total time.
15 minutes.
Serves.
2.
Bright, zesty, and perfect for a quick, satisfying meal.These Sunny Side Up Fiesta Toasts turn ACE® Sourdough Miche into a vibrant canvas for bold flavors. Creamy avocado fans out over golden, toasted sourdough, topped with perfectly cooked sunny-side-up eggs for rich, runny yolks that create a natural sauce. A colorful mix of Pico de Gallo, pickled red onions, and fresh cilantro adds freshness and tang, while a squeeze of lime brings the perfect citrus kick. It’s a rustic yet lively dish — ideal for brunch, lunch, or anytime you want a toast that feels indulgent and full of personality.
INGREDIENTS2 slices of ACE Bakery® Sliced Sourdough Miche1 ripe avocado, peeled, pit removed and thinly sliced1 tbsp oil2 eggsPinch each salt and fresh cracked pepper1/2 cup Pico de Gallo or salsa2 tbsp pickled red onions2 tbsp fresh chopped cilantro leaves1/4 lime, cut into wedges.
INSTRUCTIONSToast ACE® Sliced Sourdough Miche slices and top each with fanned out avocado slices.In a large non-stick skillet, heat oil over medium high heat. Cook eggs just until whites have set and yolks are still bright and runny, about 4 minutes. Sprinkle with salt and pepper and use a spatula to transfer to each avocado toast.Top each with Pico de Gallo, pickled onions and cilantro. Serve immediately with lime wedges.Optional Add-Ins: Poached eggs are a nice replacement for sunny side up eggs. Leaving the yolks runny makes a nice sauce for the toast.
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