Teriyaki Tuna burger

Prep time: 20 mins

Cook time: 15 mins

Total time: 35 mins

Serves: 4

• 4 ACE® Sesame Gourmet Hamburger Buns

Toppings:

• Pickled carrot
• Pickled cucumber
• Pickled radishes
• Lettuce leaves

For the Tuna Patties:

• 400g canned or fresh tuna (If using fresh use sushi grade tuna)
• 2 garlic cloves, finely chopped
• 1 small knob fresh ginger, peeled and finely chopped
• 2 soy sauce
• Handful coriander leaves, chopped
• 2 sunflower oil

Teriyaki Sauce:

• 3 soy sauce
• 2 mirin
• 2 sake
• 2 sugar

Directions

• Combine the ingredients for the teriyaki sauce in a small saucepan. Bring to a boil over medium-high heat, reduce to a simmer, and cook until thickened. It should coat the back of a spoon.
• Chop tuna into small chunks until roughly
• In a large bowl add the tuna, garlic, soy sauce and
• Shape into 4 burger patties, then freeze for 10 minutes to
• Heat the oil in a non-stick frying pan over medium-high
• Cook the burgers for 1-2 minutes on each side or until done to your
• Sear the burger buns for 30
• Add lettuce leaves to the base of the bun, followed by the tuna burger, drizzle with a tablespoon of teriyaki sauce, top with pickled carrot, cucumber and radishes.