Ultimate Cheese Fondue Recipe

Indulge in the ultimate cheese fondue experience with our recipe featuring ACE Bakery® Baguette. Dive into a bubbling pot of creamy, gooey cheese paired perfectly with crusty baguette slices. Elevate your gatherings with this irresistibly delicious and easy-to-make fondue!

Ingredients:

• 2 cups Gruyere cheese (shredded)
• 1 ½ cups Swiss cheese (shredded)
• 1 cup low-sodium chicken broth
• 1 tbsp. minced garlic
• 1 teaspoon of lemon juice
• 2 tbsp. cornstarch
• ¼ tsp. of salt
• ¼ tsp. of ground black pepper
• ¼ tsp. nutmeg

Items to Serve with Fondue:

• 1 ACE Bakery® White Baguette (sliced)
• 1 ACE Bakery® Sourdough Baguette (sliced)
• 1 ACE Bakery® Rosemary Focaccia (cubed)
• Apples (sliced)
• Pears (sliced)
• Mini meatballs
• Steamed broccoli
• Cherry tomatoes
• Roasted potatoes

Directions:

1. In a bowl, evenly coat the shredded Gruyere and Swiss cheese in cornstarch.
2. Over low to medium heat in a saucepan or fondue pot, add the chicken broth, lemon juice and minced garlic and bring to a gentle simmer.
3. Once the mixture starts to gently simmer, and the cheese gradually in small handfuls at a time, stirring slowly with a wooden spoon. Ensure the cheese has melted before adding the next handful.
4. Once all the cheese has melted, finish off by adding salt, pepper and nutmeg.
5. Cheese fondue is ready to serve! Serve in your favourite fondue pot and arrange toppings on a platter or board.