Herbed Beef Burger with Avocado & Honey Mustard.
Prep time.
15 (plus 30 chill time).
Cook time.
10.
Total time.
55.
Serves.
4.
Juicy, flavour-packed, and perfectly balanced, this Herbed Beef Burger is a fresh take on a classic. Seasoned with garlic, rosemary, and a hint of spice, the tender beef patties are grilled to perfection and layered with crisp romaine, ripe tomato, creamy avocado, and a generous spread of honey mustard. Served on soft ACE Bakery® Classic Burger Buns, it’s a satisfying, elevated burger made for any occasion.
Ingredients4 ACE Bakery® Classic Burger Buns1 tbsp. olive oil1 clove garlic, peeled and minced½ cup sweet white onion, finely diced2 tsp. chopped fresh rosemaryPinch chili flakes20 oz. coarsely ground beef1 tbsp. Worcestershire sauce1 tsp. Dijon mustard1 tsp. sea salt½ tsp. freshly ground black pepper4 leaves romaine lettuce1 vine-ripened tomato, sliced½ red onion, sliced into thin rings1 avocado, thinly sliced¼ cup honey mustard.
InstructionsHeat olive oil in a small skillet over medium heat. Add the garlic, onions, rosemary and chili flakes and sauté for 2 minutes until just beginning to soften. Allow to cool slightly and then mix gently into the ground beef along with the Worcestershire sauce, mustard, salt and pepper.Using wet hands, divide the mixture into four patties and press gently with your palm to form a burger that is about ¾ inch (1.9 cm) thick. Refrigerate for 30 minutes, on a tray, until ready to grill.Heat a BBQ or grill pan to medium heat. When the grill is hot, brush the burgers with a little oil and place on the grill. Cook for four minutes on one side until the bottoms are beginning to caramelize and gently char. Flip just once, resisting the urge to move them around or press down with the spatula as you will lose all the burger's juicy succulence. Cook for 2 or 3 minutes more for a medium burger.Place the ACE Bakery® Burger Buns cut sides down on the grill to lightly toast.Assemble the burgers by layering with romaine lettuce, slices of tomato, onion and avocado and a good slather of honey mustard.
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