Grilled Peach, Brie and Hot Honey Panini.
Prep time.
10.
Cook time.
5.
Total time.
15.
Serves.
2.
Sweet, savoury, and perfectly balanced, this Grilled Peach & Brie Focaccia Sandwich is a standout seasonal favourite. Juicy, caramelized peaches pair beautifully with creamy brie and a drizzle of hot honey, all layered onto fragrant ACE Bakery® Rosemary Focaccia. Finished with peppery arugula and a hint of citrus, then pressed until warm and golden, it’s an elevated sandwich that delivers bold flavour in every bite.
Ingredients2 ACE Bakery® Rosemary Focaccia Triangle3 large peaches, ripe but firm1 olive oil, for grilling peaches, plus additional for arugulaSalt and Pepper200g Brie, slicedHot Honey 4 tbsp. of plain or garlic Aioli1 cup arugulaLemon juice.
InstructionsCut peaches in half vertically around the core. Separate the halves and discard the Brush lightly with olive oil and grill on a pre-heated cast iron grill pan for 1-2 minutes per side, or in the panini press for 2 minutes, until caramelized but remain firm. Slice each half in half again.Mix the arugula with a squeeze of lemon juice, a drizzle of olive oil, salt andSlice the Focaccia Triangles in half lengthwise and spread cut sides with aioli. Lay peach slices evenly over the heel of the roll, followed by the brie slices, hot honey, arugula and crown of the roll.In a pre-heated panini press, grill the assembled sandwich 1-2 minutes until crown is golden and crisp.
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