Juicy White Cheddar Burgers with Beet Relish and Horseradish Mayo.
Prep time.
10.
Cook time.
10.
Total time.
20.
Serves.
4.
Bold and balanced, these juicy grilled burgers are elevated with a tangy beet relish and creamy horseradish mayo. Finished with sharp white cheddar and served on ACE Bakery®’s Sesame Gourmet Buns, each bite delivers a perfect mix of savoury richness and bright, fresh flavour.
Ingredients4 ACE Bakery® Sesame Gourmet Buns16 oz. (454g) ground beef, medium½ small red onion, grated1 tsp. (5ml) garlic salt4 slices of white cheddarOlive oil, to baste.Lettuce to serve.
InstructionsIn a medium bowl combine beets, gherkins, red onion, cider vinegar, olive oil, dill, and parsley, then set aside.In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, and sour cream. Set aside.For the BurgersPreheat grill to medium-high heat.In a large mixing bowl combine ground beef, onion, and garlic salt. Season with pepper and mix well.Divide into four balls. Use a spatula to squash each into a flat patty.Brush one side of each patty with olive oil and place face down on grill. Close lid. Allow to cook 3 minutes to develop a sear.Brush the top of the burger(s) and flip over. Do not press down on burgers.Close grill lid and allow to cook for an additional 6-8 minutes or until juices are running clear.In the last few minute, place a cheese slice atop each patty to melt.To serveToast ACE Bakery® Sesame Buns if desired. Spread the toasted bun halves with the horseradish mayo.Top bottom buns with lettuce, a burger patty, then a spoonful of the relish.Top with the remaining bun halves.Best served with plain potato chips.
Make this recipe with.
Skip slideshow
Slides shown:
