Turkey Cobb Cheeseburger

Name: Turkey Cobb Cheeseburger
Prep time: 25
Cook time: 20
Total time: 45
Yield: 4

Prep time

25 minutes

Cook time

20 minutes

Total time

45 minutes

Serves

4 servings

Hearty, flavourful, and stacked to impress, this loaded Turkey Cobb Burger is the ultimate all-in-one meal. Juicy turkey patties are topped with melted cheese, crispy bacon, and a perfectly cooked egg, then layered with fresh avocado, tomato, and crisp lettuce. Finished with a creamy herb dressing and served on soft ACE Bakery® Classic Gourmet Buns, it’s a bold, satisfying burger that works for brunch, lunch, or dinner.

Ingredients

4 ACE Bakery® Classic Gourmet Buns, sliced
1 ½ lb Ground Turkey
5 eggs, divided
Salt and pepper
4 slices Monterrey Jack Cheese
8 slices bacon, cooked
½ cup mayonnaise (Alternate- Greek or full-fat Yogurt)
1 tbsp. Dijon mustard
1 tbsp. red wine vinegar
2 tbsp. chives, finely sliced
1 clove garlic, finely minced
2 tbsp. Italian parsley, wash, dried and chopped
2 tsp. basil pesto, or 2 tbsp. fresh basil, chopped.
3 tbsp. crumbled blue cheese (optional)
1 large tomato, sliced
1 ripe avocado, sliced (alternative- prepared guacamole)
½ head iceberg lettuce ripped into large pieces

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Instructions

Herb Dressing

Mix mayonnaise, vinegar, mustard, garlic, and herbs, as well as blue cheese, if using.
Season with salt and fresh cracked black pepper to taste and set aside for 20- 30 minutes.

Burgers

In a medium bowl, mix ground turkey, 1 egg, salt, and pepper to taste, and form 4 patties. Set aside until ready to cook.
When ready for assembly, cook burgers on an oiled grill pre-heated to 350°F for approx. 5 minutes per side, or until the meat reaches an internal temperature of 165°F.
In the final 2 minutes of cooking, place cheese on top of patties, and close BBQ lid to melt cheese and top with cooked bacon.
Serve immediately.

Assembly

Heat a nonstick skillet to medium.
Crack 4 eggs at a distance apart and season with salt and pepper. Cook for approx. 3 minutes until egg whites are almost cooked. Flip and cook 1 to 2 more minutes.
If desired, toast Buns on the top rack of BBQ, or in the same skillet as the eggs cooked in.
Add Herb sauce to crown and heel of buns.
Layer cooked patties with cheese and bacon, fried egg, 2-3 slices avocado, 1 slice tomato, and lettuce.

Make this recipe with

Classic Gourmet Bun

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