Cheddar Onion Focaccia Loaf
Our ACE Bakery® Cheddar Onion Focaccia Loaf is baked on stone and topped with aged cheddar and sweet onions, delivering a golden, cheesy crust and a soft, airy crumb. It’s the perfect loaf for sharing. Warm and serve alongside soups and salads, or elevate your lunch with a toasted turkey melt layered with caramelized onions and Dijon.
Baking Instructions
Serving Inspiration
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, ENZYMES, LACTIC ACID.
Nutrition facts
Nutrition facts
Valeur nutritive
2 oz (56g / about 1.5 inch slice)
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
have you tried our artisan loaves?
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