Skip to product information
EXTRA SOUR SOURDOUGH BISTRO.
Discover the captivating taste of our ACE Bakery® Extra Sour Sourdough Bistro Loaf, crafted for those who crave a bolder, more pronounced sourdough experience. Made through long fermentation, this loaf delivers an intensely tangy flavour with a signature crisp crust and airy yet substantial interior. Pre-sliced for your convenience, it's perfect for toasting, building flavourful sandwiches, or simply enjoying with your favourite spread — a bold classic that's ready to elevate your favourite dishes.
Baking Instructions
Savour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!
Serving Inspiration
Simply toast with butter or effortlessly elevate your lunch with a classic BLT or a rich bowl of tomato soup for dipping.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour.
Nutrition facts
Have you tried our Buns & Rolls?
Skip slideshow
Slides shown:
