Pane Rustico
Delight in the rustic charm of our ACE Bakery® Pane Rustico. This bread is the result of a passion for deep flavours and textures, baked longer in our stone oven to achieve a taste that’s both complex and comforting. The extended baking time ensures each loaf has that irresistible crunch bread lovers seek, making our Pane Rustico a staple for any bread connoisseur’s table.
Where to buySavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 1 to 2 minutes or until heated throughout and enjoy!
Create a restaurant-style open faced sandwich by topping with smashed avocado, chopped cherry tomatoes and seasoned with black pepper.
Unbleached wheat flour, Water, Durum wheat semolina, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 2 slices (88 g) / pour 2 tranches (88 g) |
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|---|---|
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Calories 220
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1.5 g | 2% |
| Saturated / saturés 0.2 g | 1% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 44 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 7 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 450 mg | 20% |
| Potassium 75 mg | 2% |
| Calcium 100 mg | 8% |
| Iron / Fer 2.5 mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.