Our Demi-Baguette is made with the same dough as our iconic staple, the White Baguette. Using simple, premium ingredients, traditional French techniques, and stone-deck oven baking, our Demi-Baguette has a creamy, fully developed flavour and golden crisp crust.
Try as a base for your favourite sandwich.
Unbleached wheat flour, water, salt, yeast, malted barley flour.
Barley, wheat.
Almonds, eggs, milk, pecans, sesame seeds, walnuts.