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Harvest Multigrain Baguette.
Our ACE Bakery® Harvest Multigrain Baguette marries delicious ingredients with indulgence, featuring a delicious blend of whole grains and seeds, sweetened with honey. Baked in a traditional stone oven, it emerges with a beautifully crisp golden crust and a tender, flavourful bite.
Baking Instructions
For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!
Serving Inspiration
Go simple and spread with butter or dip it in olive oil.
Ingredients
Unbleached wheat flour, Water, Multigrain and seed blend (sesame seeds, flaked oats, millet, flax seeds, sunflower seeds), Whole grain rye flour, Whole grain whole wheat flour, Sugars (honey), Salt, Yeast, Malted barley flour, Rice flour (for dusting).
Nutrition facts
Have you tried our Frozen Breads?
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