Plant-Based Meatball Ciabatta Pockets.
Prep time.
15.
Cook time.
20.
Total time.
35.
Serves.
4.
Fresh, flavourful, and satisfying, these handheld ciabatta pockets are filled with warm plant-based meatballs, creamy hummus, and a bright medley of marinated vegetables. Served on ACE Bakery®’s Ciabatta Pezzetti Duo Rolls, they’re perfect for easy lunches or casual entertaining.
Ingredients4 ACE Bakery® Ciabatta Pezzetti Duo Rolls16 plant-based meatballs (prepared)½ cup hummus (prepared)½ cup roasted garlic flavoured plant-based or soy dip (prepared)1 Persian cucumber, sliced into rounds1 cup cherry tomato, cut in thirds¼ small red onion, finely sliced1 tbsp. red wine vinegarOlive oilSalt and fresh cracked pepper.
InstructionsPrepare and Heat plant-based meatballs according to package directions.Toss sliced cucumber, tomato, and red onion with red wine vinegar, olive oil, and season with salt and pepper to taste. Set aside 5 minutes to marinate. Drain juices before adding with sandwich.In a preheated 400°F oven, bake ACE Bakery® Ciabatta Pezetti Duo Roll for 4 minutes until warmed through and lightly crisp. Cool 5 minutes before serving.To assemble- Break open ACE Bakery® Ciabatta Pezetti Duo Roll along the seam and gently create a pocket. Spread each roll interior with 1 tbsp. each of hummus and roasted garlic dip. Add 2 meatballs per mini sandwich, and top with marinated veggies.
Skip slideshow
Slides shown:
