Mediterranean Meatball Mini Sandwich.
Prep time.
15 minutes, plus marinating time.
Cook time.
20 minutes.
Total time.
35 minutes.
Serves.
4.
Mama Mia! With the exceptionally light, moist, and airy interior of an ACE® Ciabatta Pezzetti Duo Roll, plant-based meatballs, marinated veggies coated with hummus, and roasted garlic dip this Meatball Mini sandwich is larger than life!
INGREDIENTS4 ACE Bakery® Ciabatta Pezzetti Duo Rolls16 plant-based meatballs (prepared)½ cup hummus (prepared)½ cup roasted garlic flavoured plant-based or soy dip (prepared)1 Persian cucumber, sliced into rounds1 cup cherry tomato, cut in thirds¼ small red onion, finely sliced1 tbsp. red wine vinegarOlive oilSalt and fresh cracked pepper.
INSTRUCTIONSPrepare and Heat plant-based meatballs according to package directions.Toss sliced cucumber, tomato, and red onion with red wine vinegar, olive oil, and season with salt and pepper to taste. Set aside 5 minutes to marinate. Drain juices before adding with sandwich.In a preheated 400°F oven, bake ACE® Ciabatta Pezetti Duo Roll for 4 minutes until warmed through and lightly crisp. Cool 5 minutes before serving.To assemble- Break open ACE® Ciabatta Pezetti Duo Roll along the seam, and gently create a pocket. Spread each roll interior with 1 tbsp. each of hummus and roasted garlic dip. Add 2 meatballs per mini sandwich, and top with marinated veggies.
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